arelessly prepared food can be harmful and even life-threatening for you. To avoid food poisoning, you need to properly prepare and properly preserve. However, there are foods that are natural toxic.
Mushrooms – if you read it yourself, do not forget that about 6% of toxic mushrooms.Their venom is fatal.
Rhubarb – green leaves contain oxalic acid. Therefore, you can get kidney stones, but if you eat a larger quantity, it can be fatal.
Beans – contains large amounts of toxins lectins. Plant lectin acts as a kind of primitive protection system analogous to human antibodies. Only three cooked beans can cause vomiting and diarrhea.
Apples – the seeds they contain cyanide. If you eat them in large quantities, maybe you can get poisoning. Do not forget to discard seeds.
Tomatoes – leaf and green part on the fruit contains a toxin Tomatin. It can be used in pest control. Persons suffering from rheumatism should avoid eating tomatoes.
Potatoes – Green potatoes contain higher amounts Glycoalkaloids poison. Deaths are rare, but they are recorded.
Brazil nuts – foods with the highest doses of natural radioactivity (800 times the concentration of the radioactive than in any other food).
Cherries – seeds contain cyanide. If you swallow a few seeds, you can expect to poison, increase in body temperature extremes, very difficult to breathing. Do not forget to discard seeds.
Nutmeg – known hallucinogen. It can lead to a psychosis which is associated with a sense of certain doom. Overdose can you violate psychological state.
Pufferfish – Japanese delicacy can lead to paralysis and death. Chefs train two to three years to learn is to prepare. Be careful about what you eat.