Did you know that Himalayan pink salt is the purest salt on this planet? There are many separate studies which have proved that when it comes to salt, this type of salt is the healthiest option. As its name suggests, the Himalayan salt is set deep in the Himalayan Mountains and there it is layered far away from industrial pollution. This salt also is known as “pink gold” and scientists confirmed that there is valid reason for that! Since ancient times, people have used this salt and praised all of its benefits.
When is exposed to high temperatures, the Himalayan pink salt block develops a patina, on the same way as cast-iron skilled does.
It is scientifically proved that Himalayan pink salt is abundant with calcium, iron and contains 84 trace minerals.
This type of salt contains even 84 elements that are naturally found in the human body and that means that by consuming this salt on regular basis, you will get all the minerals your body needs.
The Himalayan pink salt contains calcium, iron, potassium and magnesium. In addition to that, this type of salt is low in sodium and that is the reason why it is a great substitute for table salt. These minerals are incorporated in tiny particles of colloidal size, and human body absorbs and metabolizes them easily.
The pink salt makes your food tasty
It is highly advisable to prepare your meals using Himalayan salt block. We guarantee that the taste will amaze you. People who use it explain that you simply cannot over- or under-season your food.
Scientists confirm that Himalayan salt blocks are the safest cooking utensils you’ll ever get. Studies have proved that the pink salt acts as an antimicrobial agent and the main purpose of this salt is to destroy microbes and preserve the food.
Scientists explain that these blocks can ‘survive’ high temperatures. In fact, you can practically chill it in your fridge and use it to serve cold cuts and food. But that’s not all: you can set it on the grill or your gas stove and cook your dishes on it. Namely, as experts explain, the Himalayan salt blocks work well in temperatures between 0°F and 900°F (-17°C to 482°C).
Note: you should keep in mind that sudden temperature changes easily may damage your block. Make sure to leave it rest for 24 days between each use.
Cook on your Himalayan salt block
The best way to use this Himalayan salt is by placing the salt block on your grill or gas stove. However, you should never put it in the oven.
Experts explain that if you decide to go for the gas stove it is of extreme importance to turn the heat on low and increase the heat gradually. Within 30 minutes, the salt block will reach 300°F (149°C).
Before each use you should heat the block for about 40 minutes and leave it cool off completely before you clean it.