Today we’re presenting a natural recipe that can treat and prevent cancer. It is a powerful combination of three ingredients created by Dr. Caroline Anderson, but, the recipe we have for you contains an extra ingredient which gives the mixture a healthier twist.
The recipe is based on a 2000-year old Indian tradition. The ingredients have been used in India for millennia and over 5000 studies have confirmed their healthy properties. Regular consumption of the remedy will significantly lower the risk of cancer and many experts have confirmed that the mixture cures even fatal tumors!
Here’s how to prepare it:
¼ of a teaspoon of black pepper
½ a teaspoon of ginger
½ a teaspoon of turmeric
1 tablespoon of cold-pressed olive oil
Mix the ingredients in a bowl then use them as a salad dressing or as a spicy mixture for your meat slices, stews or soups. You can add the mixture to a cup of yogurt as well. Consume it once a day for cancer prevention, or 3-4 times a day for treatment of cancer.
The secret of the recipe
Black pepper and its active compound piperine increase the bioavailability of curcumin, the active ingredient in turmeric, by 2000%.
Ginger is a strong antioxidant that has anti-inflammatory and anti-cancer properties which are responsible for eliminating cancer cells and inflammation in the body. It is commonly used against nausea and vomiting, but it can also accelerate the fat burning and detoxification processes.
Turmeric is a powerful healing ingredient which has anti-inflammatory and antioxidant properties. Its active ingredient, curcumin, can prevent numerous diseases and scientific studies have shown that it is especially effective against breast, ovarian, prostate and brain cancer.
Frankincense oil will further improve the effects of the remedy. This oil works well with turmeric, creating an effect similar to chemotherapy without the adverse side-effects this treatment brings. Put 2-3 drops of frankincense essential oil under your tongue 2-3 times a day or massage your neck with it.